Boracay Island, PHCraft brewery & taproom · Station 3
Independent craft beer brewed in the heart of Boracay.
Nº 01The brewery
Boracay has no shortage of cold drinks and loud sunsets. BIBCO is the other thing: an independent craft brewery and taproom in Station 3, brewing on the island and pouring a few metres from the sand.
Pale ales, IPAs, sours and a hazy or two, with names like Kiamoy Sour and Hazy Ube that could only have come from here. Come for one. Stay for the flight.
“Where Boracay meets beer.”
Brewed on-site
Tanks and taps share one address in Station 3.
Metres from White Beach
Sand to bar stool in a short walk.
As featured in
Tatler Dining Philippines.
Nº 02Featured beers
Four pours to start with. Each one brewed on the island, each one a different way into what BIBCO does.
Swipe →
The one people talk about. A meeting of hazy IPA and kiamoy, the salty-sweet dried plum candy every Filipino grew up with.
A hazy named for ube, the purple yam at the heart of Filipino sweets. Soft, cloudy and unmistakably from here.
Citrus, pine and tropical hops up front, caramel malt and grapefruit through the middle, and a dry, crisp finish.
An easy island pour from the taproom's regular line-up. Made for the hours between the beach and dinner.
ABV & IBU shown only where BIBCO has published them
Browse the full archiveNº 03Beer archive
SourHazyIndia Pale AleAle
Pale AleNew Zealand Pale Ale
Lager
Lager
Sour IPA
Hazy IPA
Stout
Nº 04The island
Not shipped in. Not brewed somewhere else and given an island name. BIBCO beer is made in Station 3, a short walk from White Beach, and poured where it’s brewed.
The same salt air, the same heat, the same sunsets everyone comes here for. This is what Boracay tastes like when someone bothers to brew it.
Boracay, Aklan
Philippines
11°58′ N
121°55′ E
White Beach · Station 3Stylised, not to scale
Nº 05The brewery
The brewery and the taproom share an address. What goes into your glass is made on-site, not shipped in.
Brewhouse details to be written with BIBCO
It starts in the brewhouse. Steel, steam, patience, and a lot of tasting before anything earns a tap handle.
From tank to tap to glass, with as little in between as possible. Craft happens. Foam follows.
The part we actually brew for. Long talks, loud laughs, and one more round for the table.
Nº 06The taproom
Fresh pours, a kitchen that takes the food as seriously as the beer, and a table with room for everyone you came with.
Nº 07Food + beer
Craft doesn’t stop at the tap. The kitchen cooks for the beer: plates built to share, to soak things up, and to keep the table together a little longer.
Good pours. Good plates. One table.
See the food menu on Instagram
Fig. 01Something worth sharing
Made for long talks, loud laughs, and one more round.
Bold flavours that stand up to a stronger hop character.
Something clean and crisp for beach days and daytime drinking.
Nº 08Journal
New beers, themed nights, and whatever happened at the bar last weekend. The taproom, as it happens.
Follow @bibco.ph
Boracay Island Brewing Company
Location
Calle Remedios, Station 3Next to Subo Boracay · Station 3
